Overview
The students should be able to: identify foods that are suitable for different occasions. identify occasions that are special or observed in the locality/country. plan meals for special occasions. prepares and serve different foods for special occasions.
What you'll learn
- Special occasions; weddings, thanksgiving service, birthdays, naming ceremonies, cocktails, buffet etc
- Special foods Fried Rice Jollof Rice Pounded Yam/Soup Moi-moi Semo vita/soup
- Preparation of food for special occasion