Overview
The students should be able-to: discuss the nutritional requirements of different age groups in the family. state factors affecting meal planning. plan simple adequate meals for the family. interpret a practical test assignment. prepare and serve meals.
What you'll learn
- Nutritional needs of:
- a) infants and children
- b)adolescents
- c) adults
- d) the aged
- e) pregnant and lactating mothers.
- Factors affecting meal planning.
- Planning of adequate diets.
- Test interpretation