Study of food methods and principles of cooking methods

Overview

Identify nineteen food commodities and their uses in the catering industry. Explain various methods of cooking foods. Prepare the various food commodities by applying the different methods of cooking. Measure using local and standard equipment.

Lesson details

Class: SS1
Subject: Catering and Craft Practice
Theme: Food Commodities And Methods Of Food Preparation
Duration: 30:12

What you'll learn

Food commodities e.g. poultry, game, meat, fish, vegetables, fruits, dairy products, pulses, cereals, herbs, flavouring, etc.
Methods of cooking.
Preparation of the various food commodities.
Standard/local measurements.

Other lessons

Food and beverage service personnel SS1 · Catering and Craft Practice
Costing and Control in Catering SS1 · Catering and Craft Practice
Beverages SS1 · Catering and Craft Practice
Types Of Service And Table Laying ii SS1 · Catering and Craft Practice

Study of food methods and principles of cooking methods

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