Food and beverage service personnel | SS1 Catering and Craft Practice

Overview

Mention the various personnel in the food and beverage area. Outline the duties of the food and beverage personnel

Lesson details

Class: SS1
Subject: Catering and Craft Practice
Theme: Service Of Food And Drinks
Duration: 30:12

What you'll learn

Personnel in the food and beverage area.
Functions of food and beverage personnel.

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