Advantages and disadvantages of each cooking method (2) | PRIMARY5 Home Economics

Overview

At the end of the lesson, the student should be able to understand Advantages and disadvantages of each cooking method

Lesson details

Class: PRIMARY5
Subject: Home Economics
Theme: Family Living And Resource Management
Duration: 30:12

What you'll learn

Cooking methods:
boiling
steaming
stewing
frying
roasting
grilling
broiling
Advantages and disadvantages of each cooking method

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