Rechauffe(left over cookery)

Overview

The students should able to: explain the meaning of "Rechauffe" describe ways to use left over foods describe how to left over foods identify storage facilities for left over foods

Lesson details

Class: SS3
Subject: Foods & Nutrition
Theme: Food Preparation, Storage And Preservation
Duration: 30:12

What you'll learn

Meaning of "Rechauffe".
Left-over foods: reheating or warming of left over foods.
Use of left over foods in making new dishes: rechauffe of meat, rechauffe of vegetables. rechauffe of fish,
rechauffe of other dishes

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