Overview
Demonstrate the skills required to carry out each method of cooking. Prepare the various ingredients according to the methods of cooking. Use appropriate method of cooking as required by each recipe. Demonstrate safe and hygienic practices for each method of cooking.
What you'll learn
- Principles of cooking methods.
- Methods of cooking:
- a. boiling eg. stock, soups and sauces
- b. roasting eg. fish, beef and poultry
- c. grilling eg. fish, meat etc
- d. baking eg pastry and confectionery.