Overview
State the responsibilities of food safety managers to consumers
Differentiate between hygienic and unhygienic food handling methods
Explain the effect of unhygienic food handling on consumers
What you'll learn
- Responsibilities of food safety manager to the consumers
- Hygienic food Management Strategies
- Effect of hygienic and unhygienic food handling to the consumers
Your Teacher
- 71 Lessons Taught
- 4.6 Teacher Rating