JSS3 Home Economics

Responsible Food Management

Overview

State the responsibilities of food safety managers to consumers Differentiate between hygienic and unhygienic food handling methods Explain the effect of unhygienic food handling on consumers

What you'll learn
  • Responsibilities of food safety manager to the consumers
  • Hygienic food Management Strategies
  • Effect of hygienic and unhygienic food handling to the consumers
Your Teacher
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Mary Paul
  • 71 Lessons Taught
  • 4.6 Teacher Rating