Risk factors in raw food items | PRIMARY5 Home Economics

Overview

At the end of the lesson, the student should be able to understand Risk factors in raw food items

Lesson details

Class: PRIMARY5
Subject: Home Economics
Theme: Food And Nutrition
Duration: 30:12

What you'll learn

Risk factors in raw food item contamination:
- biological-mold, fungi, etc
- chemical - pesticide, toxin,etc
- physical - stone, metal rust, etc.

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