Overview
The students should be able to: list types of fish found in local and sea water. discuss the nutritional value of sea foods. prepare some meals using some sea foods.
What you'll learn
- Types of fish in local and sea waters.
- Nutritive value of sea foods.
- Classes of seafood
- - fin fish:-Iean and fat
- - shell fish:-oysters and mollusks.
- Cooking methods:- baking, grilling, poaching, frying, stewing.