Overview
Some sources of sugar Classify sugar as a. mono, di, polysaccharides b. reducing and non-reducing sugars Examples of different types of sugar. Preparing glucose from starch and sucrose Testing for starch and glucose using Fehling's solution Stating the uses of starch and sugars
What you'll learn
- Sources
- Classification as: a -monosaccharides, -disaccharides, -polysaccharides b. as reducing and non-reducing sugars
- Hydrolysis of sucrose and starch
- Test for starch and sugars Uses of starch and glucose