Giant Molecules (Sugars, Starch) II

Overview

Some sources of sugar Classify sugar as a. mono, di, polysaccharides b. reducing and non-reducing sugars Examples of different types of sugar. Preparing glucose from starch and sucrose Testing for starch and glucose using Fehling's solution Stating the uses of starch and sugars

Lesson details

Class: SS3
Subject: Chemistry
Theme: The Chemistry Of Life
Duration: 30:12

What you'll learn

Sources
Classification as: a -monosaccharides, -disaccharides, -polysaccharides b. as reducing and non-reducing sugars
Hydrolysis of sucrose and starch
Test for starch and sugars Uses of starch and glucose

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Giant Molecules (Sugars, Starch) II

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