Overview
The students should be able to: identify types of beverages: non alcoholic, alcoholic explain the nutritive value of beverages prepare beverages, juices and drinks for nondifferent occasions
What you'll learn
- Non-alcoholic beverages: Coffee and tea methods of preparation and service
- Cocoa drinks: hot cocoa
- Milk and egg drinks
- Fruit juices and drinks: lemonade, orange drink, pineapple juice and drink, punch etc