Overview
The students should be able to: identify different types of poultry. explain the value of poultry and other game birds in nutrition. dress and cut poultry appropriately. cook poultry using appropriate methods. explain the factors to consider when choosing poultry.
What you'll learn
- Types of poultry chicken broilers, turkey goose, game
- Nutritive value of poultry
- Preparation of poultry for cooking
- Cooking methods: stewing, frying, grilling, roasting etc.
- Factors to consider when choosing poultry.