Overview
State major crop husbandry practices. Grow at least one representative crop from each of the following group: a)Cereals b)Pulses(grain legumes) c)Roots and tubers d)Vegetables and fruits, e)Beverages and spices F)oil, Latex and fiber
What you'll learn
- Botanical name and local/ common names of the crop.
- -Varieties/ types
- -climatic and soil requirement.
- -Land preparation
- -method of propagation, planting date, seed rate spacing, sowing depth and nursery requirement.
- -cultural practices, supplying, thinning, manuring and fertilizer application.
- Weeding, Pests and Diseases.
- -Harvesting processing and storage of the selected crops.