Principles of cooking methods and practical demonstrations

Overview

Demonstrate the skills required to carry out each method of cooking. Prepare the various ingredients according to the methods of cooking. Use appropriate method of cooking as required by each recipe. Demonstrate safe and hygienic practices for each method of cooking.

Lesson details

Class: SS2
Subject: Catering and Craft Practice
Theme: Food Commodities And Methods Of Food Preparation
Duration: 30:12

What you'll learn

Principles of cooking methods.
Methods of cooking:
a. boiling eg. stock, soups and sauces
b. roasting eg. fish, beef and poultry
c. grilling eg. fish, meat etc
d. baking eg pastry and confectionery.

Other lessons

Menu planning SS2 · Catering and Craft Practice
Menu planning SS2 · Catering and Craft Practice
Principles of cooking methods and practical demonstrations SS2 · Catering and Craft Practice
Menu planning SS2 · Catering and Craft Practice

Principles of cooking methods and practical demonstrations

Quick Links

Need some help?