Overview
The processes involved in post-harvesting. Identifying the materials involved in processing fish. Stating methods of fish preservation. Identifying packaging materials for sales. Mentioning the different marketing channels/routes.
What you'll learn
- Processes of:
- - De-gutting
- - De-gilling
- - De-scaling (for fish with scales)
- - De-capitation (in cases of large size fish)
- - Washing properly with clean water
- (a) materials for Processing:
- - knives
- - basins
- - Tables
- - Cutting slabs, etc
- b. methods Preservation:
- - sun drying
- - wet smoking
- - dry smoking
- - frying
- - freezing
- - filleting
- - cannina
- Packaging materials: Nylon\cardboard box baskets
- Primary and Secondary markets (e.g. fishmongers, bars/restaurant, supermarkets hotels etc.