Overview
students should able to: explain the meaning of convenience foods. explain why foods are preserved. identify food to be preserved. store foods adequately. identify convenience foods in the local markets. discuss the advantages and disadvantages of convenience foods. preparation for preservation.
What you'll learn
- Meaning of convenience foods.
- Reasons for food preservation.
- Type of foods to be preserved
- - local
- - foreign
- preservation of food
- - preparation of food for preservation
- - methods of food preservation
- Storage of foods
- Convenience foods
- a) Types
- b) Uses
- c) Advantages and disadvantages
- d) guidelines for selecting convenience foods