Overview
Students should be able identify the different legume grains. state the importance of legume grains. discuss the nutritive value of legumes. process some lequme grains into flour, prepare meals from legume grains using appropriate cooking methods.
What you'll learn
- Types of legume grains.
- Importance of legume grains.
- Nutritive value of legume grains.
- Cooking methods for legume grains.