food study: main food, cereal, grains

Overview

Students should be able to: identify different cereal grains. discuss the nutritive value of cereals and process cereal grains into flours. prepares meals from cereal grains using appropriate cooking methods.

Lesson details

Class: SS1
Subject: Foods & Nutrition
Theme: Food Preparation, Storage And Preservation
Duration: 30:12

What you'll learn

Types of cereal grains.
Nutritive value of cereal grains.
Processing, uses and choice of cereal grains.
Cooking methods.

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food study: main food, cereal, grains

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