Kitchen plans equipment and tools

Overview

Students should be to: list types of kitchen identify the types of equipment required in the kitchen. choose kitchen equipment correctly. use and care for equipment properly. list differentcleaning agents and classify them according to their uses.

Lesson details

Class: SS1
Subject: Foods & Nutrition
Theme: Kitchen Management
Duration: 30:12

What you'll learn

Kitchen plans
Cooking equipment- selection, use and care.
Factors to consider: affordability of equipment. need for the equipment. Durability, availability of space, ease of operation
Use of different cleaning agents and abrasives commercial and local).
Abrasives: Vim, Eggshell, Sans, Pawpaw leaves, Charcoal, ashes.

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