Overview
Identify nineteen food commodities and their uses in the catering industry. Explain various methods of cooking foods. Prepare the various food commodities by applying the different methods of cooking. Measure using local and standard equipment.
What you'll learn
- Food commodities e.g. poultry, game, meat, fish, vegetables, fruits, dairy products, pulses, cereals, herbs, flavouring, etc.
- Methods of cooking.
- Preparation of the various food commodities.
- Standard/local measurements.